2 cups unbleached all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/3 cup canola oil
4 very ripe bananas, mashed
1/4 cup water
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
In a medium bowl, mix the flour, salt, and baking soda.
In a large bowl, beat the sugar and the oil. Mash bananas well and add to sugar mixture with chocolate chips. Stir in the water and vanilla until incorporated. Add flour mixture a little at a time and stir until just incorporated.
|Any excuse to use these lovelies|
Viola! This goes to show that anything is better with a little chocolate. ;)
For muffins or cupcakes to rise follow this great cooking tip from Kelly Neil!
|Credit to Kelly Neil|